Sous-Vide Salmon Tikka About Sous-Vide Salmon Tikka Recipe: A perfectly roasted salmon is the absolute favourite dish that you just can't miss. This recipe uses the sous-vide process to cook the fish, which means “under vacuum” in French and refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath that cannot be achieved through any other cooking technique. Marinated with black garlic pickle and roasted to perfection, this tikka recipe is a great dish to easily and quickly prepare for a dinner party. Ingredients Of Sous-Vide Salmon Tikka 180 Norwegian salmon 40 black garlic pickle 50 butter 1 butchery bag 80 smoked yogurt 2 home made prawn crisp edible flower to taste salt How to Make Sous-Vide Salmon Tikka Set your vide machine at 40 C. Vacuum pack the raw fish in butchery bag and immerse it in the sous-vide for 15 minutes. Now apply the black garlic pickle paste as marination to it, roast it in the tandoor.
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